Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 436.4
Total Fat 20.5 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 589.0 mg
Potassium 67.9 mg
Total Carbohydrate 4.9 g
Dietary Fiber 0.9 g
Sugars 0.5 g
Protein 45.6 g
Vitamin A 20.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 9.1 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 2.4 %
Copper 1.7 %
Folate 4.2 %
Iron 4.5 %
Magnesium 2.3 %
Manganese 15.8 %
Niacin 1.1 %
Pantothenic Acid 0.2 %
Phosphorus 1.1 %
Riboflavin 2.0 %
Selenium 0.6 %
Thiamin 1.1 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Pangasiu With Coconut-Spinach Sauce

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Pangasiu With Coconut-Spinach Sauce

323 calories of Pangasiu fillet, (250 gram(s))

72 calories of Blue Dragon Coconut Milk Light, (25 gram)

31 calories of Canola Oil, (0.25 tbsp)

3 calories of Nutmeg, ground, (0.25 tsp)

2 calories of Spinach, fresh, (0.25 cup)

2 calories of Ginger, ground, (0.25 tsp)

2 calories of Paprika, (0.25 tsp)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Cilantro, dried, (0.25 tbsp)

1 calories of Garlic, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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