Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 286.1
Total Fat 7.7 g
Saturated Fat 3.4 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 1.8 g
Cholesterol 35.3 mg
Sodium 475.8 mg
Potassium 0.0 mg
Total Carbohydrate 44.8 g
Dietary Fiber 6.2 g
Sugars 4.1 g
Protein 10.0 g
Vitamin A 5.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.4 %
Vitamin D 4.4 %
Vitamin E 0.0 %
Calcium 5.5 %
Copper 0.0 %
Folate 0.0 %
Iron 2.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat English Muffins

View the full Whole Wheat English Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat English Muffins

101 calories of King Arthur 100% Organic Whole Wheat Flour, (0.23 cup)

88 calories of King Arthur Flour (Organic All-Purpose Flour), (0.20 cup)

40 calories of Kirkland Signature's Organic Salted Butter (1 serving = 1 Tbsp), (0.40 tbsp)

28 calories of Flax Seed Golden Stober Farms 2tbsp 14g, (5.60 gram)

18 calories of Kirkland Organic 1% Milk, (0.18 cup)

7 calories of Egg, Kirkland Organic Brown (Large), (0.10 serving)

5 calories of Sugar In The Raw Natural Cane sugar, (0.10 tbsp)

2 calories of Yeast, Red Star Active Dry (1 pkg), (0.10 serving)

0 calories of Arm & Hammer Baking Soda, (0.10 tsp)

0 calories of Sea Salt, Pure Fine Grain, Kirkland, (0.13 tsp)


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