Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 347.3
Total Fat 27.8 g
Saturated Fat 13.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 10.6 g
Cholesterol 94.1 mg
Sodium 182.0 mg
Potassium 404.5 mg
Total Carbohydrate 15.0 g
Dietary Fiber 0.3 g
Sugars 6.2 g
Protein 10.4 g
Vitamin A 17.8 %
Vitamin B-12 235.4 %
Vitamin B-6 5.1 %
Vitamin C 8.8 %
Vitamin D 14.2 %
Vitamin E 6.3 %
Calcium 22.3 %
Copper 42.9 %
Folate 7.0 %
Iron 26.1 %
Magnesium 8.0 %
Manganese 13.7 %
Niacin 8.1 %
Pantothenic Acid 6.3 %
Phosphorus 17.6 %
Riboflavin 14.4 %
Selenium 67.6 %
Thiamin 9.6 %
Zinc 173.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Classic Oyster Stew (healthier version)

View the full Classic Oyster Stew (healthier version) Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Classic Oyster Stew (healthier version)

174 calories of Light Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

60 calories of Olive Oil, (0.50 tbsp)

45 calories of Oysters, (2 oz)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

21 calories of Milk, nonfat, (0.25 cup)

9 calories of Flour, white, (0.02 cup)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))


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