Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 215.3
Total Fat 2.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 18.6 mg
Sodium 481.2 mg
Potassium 680.6 mg
Total Carbohydrate 39.5 g
Dietary Fiber 3.1 g
Sugars 18.4 g
Protein 8.9 g
Vitamin A 4.9 %
Vitamin B-12 1.6 %
Vitamin B-6 20.5 %
Vitamin C 59.9 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.0 %
Copper 9.6 %
Folate 6.7 %
Iron 6.7 %
Magnesium 9.4 %
Manganese 11.6 %
Niacin 21.6 %
Pantothenic Acid 5.9 %
Phosphorus 13.0 %
Riboflavin 4.2 %
Selenium 8.0 %
Thiamin 8.5 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot BBQ Chicken and Veggies

View the full Crockpot BBQ Chicken and Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot BBQ Chicken and Veggies

79 calories of Red Potato, (113.33 grams)

60 calories of BBQ Sauce - Kraft Spicy Honey BBQ Sauce, (2 tbsp)

49 calories of Chicken Breast, with skin, (0.33 unit (yield from 1 lb ready-to-cook chicken))

12 calories of 1 med yellow onion, (0.25 serving)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

3 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.08 serving)

2 calories of Brown Sugar, (0.21 tsp unpacked)

2 calories of Zucchini, (0.08 cup, sliced)

1 calories of Garlic, (0.33 clove)


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