Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 223.4
Total Fat 8.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.3 g
Cholesterol 42.3 mg
Sodium 236.6 mg
Potassium 578.8 mg
Total Carbohydrate 22.9 g
Dietary Fiber 5.6 g
Sugars 8.4 g
Protein 16.5 g
Vitamin A 23.5 %
Vitamin B-12 29.5 %
Vitamin B-6 15.1 %
Vitamin C 20.4 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 5.5 %
Copper 8.1 %
Folate 8.9 %
Iron 14.2 %
Magnesium 4.1 %
Manganese 11.5 %
Niacin 21.5 %
Pantothenic Acid 5.9 %
Phosphorus 16.8 %
Riboflavin 12.3 %
Selenium 22.6 %
Thiamin 9.6 %
Zinc 20.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Goulash

View the full Goulash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Goulash

87 calories of meat, lamb, cubed, raw, (2.29 oz)

35 calories of Extra Virgin Olive Oil, (0.29 tbsp)

35 calories of Onions, raw, (0.57 cup, chopped)

27 calories of (V) Turnip, raw, (3.43 oz)

12 calories of Del Monte Diced Tomato, (2.07 oz)

9 calories of Honey, (0.14 tbsp)

4 calories of Paprika, (0.21 tbsp)

4 calories of Balsalmic Vinegar, (0.29 tbsp)

3 calories of Caraway Seed, (0.14 tbsp)

3 calories of Broth - Chicken Homemade 1 cup = 8 fl oz, (0.29 cup)

2 calories of Garlic, (0.43 clove)

1 calories of Pepper, red or cayenne, (0.14 tsp)

1 calories of Marjoram, dried, (0.14 tbsp)

1 calories of Thyme, ground, (0.14 tsp)

0 calories of Bay Leaf, (0.14 tsp, crumbled)


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