Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 451.6
Total Fat 16.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.4 g
Cholesterol 119.0 mg
Sodium 477.9 mg
Potassium 1,059.5 mg
Total Carbohydrate 66.0 g
Dietary Fiber 7.2 g
Sugars 4.5 g
Protein 21.8 g
Vitamin A 379.0 %
Vitamin B-12 0.0 %
Vitamin B-6 19.1 %
Vitamin C 94.4 %
Vitamin D 0.0 %
Vitamin E 17.0 %
Calcium 20.4 %
Copper 12.4 %
Folate 83.6 %
Iron 35.1 %
Magnesium 34.4 %
Manganese 78.8 %
Niacin 7.4 %
Pantothenic Acid 1.8 %
Phosphorus 9.4 %
Riboflavin 19.9 %
Selenium 2.8 %
Thiamin 10.5 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japchae

View the full Japchae Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japchae

190 calories of Noodles, sweet potato, Korean, (50 gram(s))

119 calories of Prime Rib or Rib-Eye, (2.12 oz)

39 calories of Spinach, fresh, (0.50 bunch)

35 calories of Dried Shitake Mushroom, 3 caps, (1 serving)

20 calories of Sesame Oil, (0.50 1tsp)

18 calories of Extra Light Olive Oil, (0.15 tbsp)

10 calories of Carrots, raw, (0.50 small (5-1/2" long))

8 calories of Fresh Sweet Onion (1 Medium Raw), (0.13 serving)

6 calories of Onion (spring onions) - 100g (1 = 15g), (22.50 gram(s))

5 calories of Kikkoman Low Sodium Soy Sauce, (0.50 tbsp)

2 calories of Garlic, (0.50 clove)


No nutrition or calorie comments found.