Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
| Calories | 237.0 | Total Fat | 18.2 g |
|---|---|
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 54.4 mg |
| Sodium | 80.9 mg |
| Potassium | 14.3 mg |
| Total Carbohydrate | 17.4 g |
| Dietary Fiber | 3.5 g |
| Sugars | 11.7 g |
| Protein | 8.3 g |
| Vitamin A | 1.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.3 % |
| Vitamin C | 4.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 0.6 % |
| Copper | 0.3 % |
| Folate | 0.3 % |
| Iron | 1.3 % |
| Magnesium | 0.2 % |
| Manganese | 1.1 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 0.1 % |
| Riboflavin | 0.4 % |
| Selenium | 0.2 % |
| Thiamin | 0.1 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Strawberry Shortcake Cupcakes
View the full Strawberry Shortcake Cupcakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Strawberry Shortcake Cupcakes
167 calories of Almond Flour, Blanched, (1.11 oz)
38 calories of Honey, (0.59 tbsp)
20 calories of Grade A Extra Large White Eggs, (0.22 serving)
11 calories of Coconut Oil, (0.29 1tsp)
1 calories of Strawberries, fresh, (0.03 cup, halves)
0 calories of Lemon juice, (0.06 tbsp)
0 calories of Baking Soda, (0.04 tsp)
Calories per serving of Strawberry Shortcake Cupcakes
167 calories of Almond Flour, Blanched, (1.11 oz)
38 calories of Honey, (0.59 tbsp)
20 calories of Grade A Extra Large White Eggs, (0.22 serving)
11 calories of Coconut Oil, (0.29 1tsp)
1 calories of Strawberries, fresh, (0.03 cup, halves)
0 calories of Lemon juice, (0.06 tbsp)
0 calories of Baking Soda, (0.04 tsp)