Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 314.2
Total Fat 8.9 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 62.3 mg
Sodium 786.7 mg
Potassium 48.5 mg
Total Carbohydrate 29.0 g
Dietary Fiber 4.6 g
Sugars 7.5 g
Protein 123.1 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.0 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Farfalle de la Caterina

View the full Farfalle de la Caterina Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Farfalle de la Caterina

92 calories of Great Value Farfalle Pasta - One 12oz Box, (0.92 oz)

92 calories of Baked Cubed Chicken Tenderloin - 25oz Raw yielded 15oz cooked, (1.15 oz)

59 calories of Great Value Alfredo Pasta Sauce - One 16oz Jar, (1.23 oz)

35 calories of Bertolli Tomato Basil Pasta Sauce - One 24oz Jar, (1.85 oz)

27 calories of Newman's Own Marinara Sauce - One 24oz, (1.85 oz)

5 calories of Sliced Fresh Mushrooms - One 8oz container, (0.62 oz)

4 calories of Small Fresh Broccoli Florets, (0.54 oz)


No nutrition or calorie comments found.