Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 249.0
Total Fat 4.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 72.6 mg
Sodium 67.0 mg
Potassium 369.6 mg
Total Carbohydrate 32.1 g
Dietary Fiber 3.0 g
Sugars 3.0 g
Protein 19.5 g
Vitamin A 58.1 %
Vitamin B-12 3.7 %
Vitamin B-6 21.0 %
Vitamin C 9.3 %
Vitamin D 2.2 %
Vitamin E 2.7 %
Calcium 2.4 %
Copper 5.7 %
Folate 4.6 %
Iron 4.0 %
Magnesium 7.2 %
Manganese 7.6 %
Niacin 35.8 %
Pantothenic Acid 7.6 %
Phosphorus 15.0 %
Riboflavin 7.7 %
Selenium 16.4 %
Thiamin 6.0 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Vegetable Stir Fry

View the full Chicken and Vegetable Stir Fry Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Vegetable Stir Fry

141 calories of Kluski noodles, (0.67 serving)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

5 calories of Zucchini, (0.17 cup, sliced)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

1 calories of Garlic, (0.33 tsp)


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