Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 249.0 | Total Fat | 4.4 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 72.6 mg |
Sodium | 67.0 mg |
Potassium | 369.6 mg |
Total Carbohydrate | 32.1 g |
Dietary Fiber | 3.0 g |
Sugars | 3.0 g |
Protein | 19.5 g |
Vitamin A | 58.1 % | Vitamin B-12 | 3.7 % |
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Vitamin B-6 | 21.0 % |
Vitamin C | 9.3 % |
Vitamin D | 2.2 % |
Vitamin E | 2.7 % |
Calcium | 2.4 % |
Copper | 5.7 % |
Folate | 4.6 % |
Iron | 4.0 % |
Magnesium | 7.2 % |
Manganese | 7.6 % |
Niacin | 35.8 % |
Pantothenic Acid | 7.6 % |
Phosphorus | 15.0 % |
Riboflavin | 7.7 % |
Selenium | 16.4 % |
Thiamin | 6.0 % |
Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Vegetable Stir Fry
View the full Chicken and Vegetable Stir Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Vegetable Stir Fry
141 calories of Kluski noodles, (0.67 serving)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
20 calories of Olive Oil, (0.17 tbsp)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Carrots, raw, (0.17 cup, chopped)
5 calories of Zucchini, (0.17 cup, sliced)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
1 calories of Garlic, (0.33 tsp)
Calories per serving of Chicken and Vegetable Stir Fry
141 calories of Kluski noodles, (0.67 serving)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
20 calories of Olive Oil, (0.17 tbsp)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Carrots, raw, (0.17 cup, chopped)
5 calories of Zucchini, (0.17 cup, sliced)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
1 calories of Garlic, (0.33 tsp)