Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 262.5 | Total Fat | 13.3 g |
---|---|
Saturated Fat | 6.7 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.5 g |
Cholesterol | 32.9 mg |
Sodium | 1,001.2 mg |
Potassium | 255.4 mg |
Total Carbohydrate | 29.6 g |
Dietary Fiber | 1.6 g |
Sugars | 2.9 g |
Protein | 3.6 g |
Vitamin A | 4.8 % | Vitamin B-12 | 3.6 % |
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Vitamin B-6 | 2.8 % |
Vitamin C | 5.6 % |
Vitamin D | 1.0 % |
Vitamin E | 1.4 % |
Calcium | 2.5 % |
Copper | 1.8 % |
Folate | 3.7 % |
Iron | 2.7 % |
Magnesium | 1.7 % |
Manganese | 3.1 % |
Niacin | 3.6 % |
Pantothenic Acid | 2.2 % |
Phosphorus | 2.5 % |
Riboflavin | 2.7 % |
Selenium | 4.0 % |
Thiamin | 2.0 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Jacqueline's potatoe soup
View the full Jacqueline's potatoe soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Jacqueline's potatoe soup
90 calories of 1 small red potatoe, (2 serving)
80 calories of BACON - Great Value Walmart 2 slices 50 gm, (0.38 serving)
49 calories of Butter, salted, (0.03 cup)
10 calories of Corn Starch, (0.02 cup)
9 calories of Swanson Chicken Broth 99% Fat Free, (102.75 grams)
8 calories of fresh onion, (0.13 cup)
8 calories of Celery, raw, (0.75 stalk, large (11"-12" long))
8 calories of Carrot, fresh (1 medium), (0.38 serving)
Calories per serving of Jacqueline's potatoe soup
90 calories of 1 small red potatoe, (2 serving)
80 calories of BACON - Great Value Walmart 2 slices 50 gm, (0.38 serving)
49 calories of Butter, salted, (0.03 cup)
10 calories of Corn Starch, (0.02 cup)
9 calories of Swanson Chicken Broth 99% Fat Free, (102.75 grams)
8 calories of fresh onion, (0.13 cup)
8 calories of Celery, raw, (0.75 stalk, large (11"-12" long))
8 calories of Carrot, fresh (1 medium), (0.38 serving)
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