Jacqueline's potatoe soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 262.5
- Total Fat: 13.3 g
- Cholesterol: 32.9 mg
- Sodium: 1,001.2 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.6 g
- Protein: 3.6 g
View full nutritional breakdown of Jacqueline's potatoe soup calories by ingredient
Number of Servings: 8
Ingredients
-
1 Med. Onion (Diced)
16 Sm. Red Potatoes (Diced)
3 Med. Carrots (Diced)
6 Lg. Stocks of Celery (Diced)
1/4 C. Butter
1/2 LB. Bacon (Diced)
2 Cans of Swanson's 99% fat Free Broth
3 Tablespoons Corn Starch
Tips
Garnish with cheese and sour cream (not in calorie count)
Directions
Make soup base by frying bacon with carrots, celery, onion, and butter.
Add corn starch when all the veggies are cooked.
Slowly add 1 can of chicken broth while stirring,making sure soup is still thickening.
Pour soup base into slow cooker with chopped potatoes and add 2nd can of broth.
Stir once in a while and salt and pepper to taste
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user WOMAN1974.
Add corn starch when all the veggies are cooked.
Slowly add 1 can of chicken broth while stirring,making sure soup is still thickening.
Pour soup base into slow cooker with chopped potatoes and add 2nd can of broth.
Stir once in a while and salt and pepper to taste
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user WOMAN1974.