Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 340.0 | Total Fat | 31.0 g |
---|---|
Saturated Fat | 7.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 4.0 g |
Cholesterol | 450.0 mg |
Sodium | 841.4 mg |
Potassium | 0.1 mg |
Total Carbohydrate | 2.0 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 12.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.0 % |
Manganese | 0.1 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in egg salad w/full fat mayo JP
View the full egg salad w/full fat mayo JP Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of egg salad w/full fat mayo JP
200 calories of Organic Mayo, (2 tbsp)
140 calories of Egg, free range, organic, large brown, (2 serving)
0 calories of Salt, (0.25 tsp)
0 calories of black pepper corn (ground), (0.50 tsp)
Calories per serving of egg salad w/full fat mayo JP
200 calories of Organic Mayo, (2 tbsp)
140 calories of Egg, free range, organic, large brown, (2 serving)
0 calories of Salt, (0.25 tsp)
0 calories of black pepper corn (ground), (0.50 tsp)