Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 179.2 | Total Fat | 11.4 g |
---|---|
Saturated Fat | 8.4 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 26.9 mg |
Sodium | 162.2 mg |
Potassium | 56.2 mg |
Total Carbohydrate | 8.4 g |
Dietary Fiber | 0.9 g |
Sugars | 4.3 g |
Protein | 6.7 g |
Vitamin A | 5.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.5 % |
Vitamin C | 25.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 3.3 % |
Copper | 0.9 % |
Folate | 1.6 % |
Iron | 1.6 % |
Magnesium | 1.0 % |
Manganese | 5.5 % |
Niacin | 0.9 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 0.5 % |
Riboflavin | 0.9 % |
Selenium | 0.4 % |
Thiamin | 0.5 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in no bake low carb strawberry cheesecake
View the full no bake low carb strawberry cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of no bake low carb strawberry cheesecake
94 calories of Dairy - Cheese - Neufchatel - Kraft Philadelphia Cream Cheese 1/3 Less Fat - grams (28g / 1 oz), (37.67 gram(s))
50 calories of Cool Whip whipped topping, (4 tbsp)
20 calories of EAS whey protien vanilla, (0.17 serving)
13 calories of Strawberries, frozen, unsweetened, (0.25 cup, unthawed)
2 calories of Vanilla Extract, (0.17 tsp)
0 calories of Stevia in the Raw, (1.67 serving)
Calories per serving of no bake low carb strawberry cheesecake
94 calories of Dairy - Cheese - Neufchatel - Kraft Philadelphia Cream Cheese 1/3 Less Fat - grams (28g / 1 oz), (37.67 gram(s))
50 calories of Cool Whip whipped topping, (4 tbsp)
20 calories of EAS whey protien vanilla, (0.17 serving)
13 calories of Strawberries, frozen, unsweetened, (0.25 cup, unthawed)
2 calories of Vanilla Extract, (0.17 tsp)
0 calories of Stevia in the Raw, (1.67 serving)
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