Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 403.2
Total Fat 20.6 g
Saturated Fat 7.7 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 4.5 g
Cholesterol 146.4 mg
Sodium 466.2 mg
Potassium 759.2 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0.7 g
Sugars 0.7 g
Protein 49.3 g
Vitamin A 21.1 %
Vitamin B-12 98.0 %
Vitamin B-6 20.4 %
Vitamin C 5.7 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 11.2 %
Copper 9.2 %
Folate 5.9 %
Iron 10.9 %
Magnesium 15.4 %
Manganese 4.3 %
Niacin 72.9 %
Pantothenic Acid 14.8 %
Phosphorus 50.8 %
Riboflavin 8.3 %
Selenium 139.1 %
Thiamin 22.9 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Feta-spinach Salmon roast

View the full Feta-spinach Salmon roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Feta-spinach Salmon roast

253 calories of Pink Salmon (fish), (6 oz)

70 calories of Dairy - Cheese - Neufchatel - Kraft Philadelphia Cream Cheese 1/3 Less Fat - grams (28g / 1 oz), (28 gram(s))

47 calories of Kraft Feta Cheese Crumbles, (0.13 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

4 calories of Scallions, raw, (0.50 large)

1 calories of Spinach, fresh, (0.13 cup)


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