Feta-spinach Salmon roast

Feta-spinach Salmon roast

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 403.2
  • Total Fat: 20.6 g
  • Cholesterol: 146.4 mg
  • Sodium: 466.2 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 49.3 g

View full nutritional breakdown of Feta-spinach Salmon roast calories by ingredient


Introduction

Stuffed salmon fillets Stuffed salmon fillets
Number of Servings: 4

Ingredients

    4 oz Neufchatel cheese
    1/2 cup Feta Cheese Crumbles
    24 oz Pink Salmon (4 fillets)
    2 large Scallions, raw
    1/2 cup Spinach, fresh
    1 tbsp Extra Virgin Olive Oil

Directions

Mix cheeses, spinach and scallion well. Split salmon fillets brush both sides with olive oil and spoon in mixture. Bake at 350 for 20 minutes Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SLOO39.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    tasty - 10/23/18


  • no profile photo


    feta and spinach go well together, with salmon, not so much. - 10/20/18


  • no profile photo


    Sounds good. - 8/14/17


  • no profile photo

    Incredible!
    - 2/16/17