Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 363.0 | Total Fat | 12.8 g |
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Saturated Fat | 4.9 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 69.5 mg |
Sodium | 204.3 mg |
Potassium | 165.9 mg |
Total Carbohydrate | 29.8 g |
Dietary Fiber | 4.5 g |
Sugars | 1.0 g |
Protein | 29.7 g |
Vitamin A | 3.2 % | Vitamin B-12 | 1.9 % |
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Vitamin B-6 | 0.5 % |
Vitamin C | 2.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 12.0 % |
Copper | 0.2 % |
Folate | 0.3 % |
Iron | 19.4 % |
Magnesium | 0.8 % |
Manganese | 0.1 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 6.6 % |
Riboflavin | 2.5 % |
Selenium | 2.9 % |
Thiamin | 0.2 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Lasagna
View the full Crock Pot Lasagna Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Lasagna
166 calories of Beef, 90% Lean Ground Beef from Sirloin, (3.50 oz)
147 calories of whole wheat lasagna noodle - 2 oz, (0.70 serving)
36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)
10 calories of grated cheese, pecorino romano, (0.50 tbsp)
4 calories of Pacific Natural Foods Organic Tomato Sauce, 1/4 cup, (0.25 cup)
Calories per serving of Crock Pot Lasagna
166 calories of Beef, 90% Lean Ground Beef from Sirloin, (3.50 oz)
147 calories of whole wheat lasagna noodle - 2 oz, (0.70 serving)
36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)
10 calories of grated cheese, pecorino romano, (0.50 tbsp)
4 calories of Pacific Natural Foods Organic Tomato Sauce, 1/4 cup, (0.25 cup)