Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 201.0
Total Fat 6.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 319.3 mg
Potassium 248.2 mg
Total Carbohydrate 31.5 g
Dietary Fiber 8.2 g
Sugars 3.7 g
Protein 9.7 g
Vitamin A 9.4 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 9.1 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 5.8 %
Copper 2.3 %
Folate 2.6 %
Iron 9.9 %
Magnesium 4.0 %
Manganese 4.2 %
Niacin 11.3 %
Pantothenic Acid 1.1 %
Phosphorus 2.4 %
Riboflavin 5.2 %
Selenium 0.2 %
Thiamin 2.2 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Pita Pockets

View the full Vegetable Pita Pockets Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Pita Pockets

100 calories of Brownberry Pocket Thins Pita, (1 serving)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

27 calories of Bush's Garbanzos (chickpeas), (0.13 cup)

11 calories of Cheddar Cheese fat free Kraft Shredded, (0.06 cup)

9 calories of Eggplant, fresh, (0.06 eggplant, unpeeled (approx 1-1/4 lb))

8 calories of LEE KUM KEE PURE SESEME OIL SERV 1 Tbsp, (0.06 serving)

4 calories of 1 Med. Green Bell Pepper, (0.13 serving)

4 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1.25 serving)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Enoki mushroom, (0.25 oz)

1 calories of 1 med yellow onion, (0.03 serving)

1 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.06 serving)


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