Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 987.0
Total Fat 12.8 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.0 g
Cholesterol 2.5 mg
Sodium 3,295.0 mg
Potassium 210.0 mg
Total Carbohydrate 190.5 g
Dietary Fiber 25.0 g
Sugars 13.6 g
Protein 49.3 g
Vitamin A 5.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 10.1 %
Vitamin D 12.5 %
Vitamin E 0.0 %
Calcium 23.1 %
Copper 0.0 %
Folate 0.0 %
Iron 8.1 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 12.5 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Risotto and Black Beans

View the full Risotto and Black Beans Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Risotto and Black Beans

567 calories of Lundberg Organic Alfredo Risotto, (162 gram(s))

315 calories of Goya Black Beans, (1.75 cup)

60 calories of Badia extra virgin olive oil, (0.50 tbsp)

45 calories of MILK - Skim - PUBLIX - 1 cup, (0.50 serving)


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