Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 270.0
Total Fat 13.5 g
Saturated Fat 3.4 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 4.7 g
Cholesterol 16.7 mg
Sodium 298.3 mg
Potassium 528.7 mg
Total Carbohydrate 29.3 g
Dietary Fiber 3.1 g
Sugars 7.7 g
Protein 8.2 g
Vitamin A 7.9 %
Vitamin B-12 8.0 %
Vitamin B-6 10.7 %
Vitamin C 21.9 %
Vitamin D 8.9 %
Vitamin E 5.6 %
Calcium 21.1 %
Copper 13.2 %
Folate 7.1 %
Iron 11.4 %
Magnesium 14.3 %
Manganese 52.8 %
Niacin 8.8 %
Pantothenic Acid 6.6 %
Phosphorus 22.3 %
Riboflavin 15.7 %
Selenium 6.4 %
Thiamin 9.2 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable lasagne, egg plant, sweet pepper and pine nut

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable lasagne, egg plant, sweet pepper and pine nut

71 calories of asda fusilli pasta (dry weight), (20.33 gram(s))

67 calories of Pine Nuts, (0.35 oz)

42 calories of Gouda Cheese, (11.67 grams)

29 calories of Milk, 1%, (66.67 mL)

23 calories of Canned Tomatoes, (133.33 grams)

20 calories of Olive Oil, (0.17 tbsp)

12 calories of Eggplant, fresh, (45 grams)

6 calories of Cornstarch, (1.67 grams)

1 calories of Garlic, (0.33 clove)


Nutrition & Calorie Comments  

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