Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 298.5 | Total Fat | 8.7 g |
|---|---|
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 45.4 mg |
| Sodium | 1,174.2 mg |
| Potassium | 257.4 mg |
| Total Carbohydrate | 34.3 g |
| Dietary Fiber | 2.2 g |
| Sugars | 6.9 g |
| Protein | 20.1 g |
| Vitamin A | 0.3 % | Vitamin B-12 | 3.6 % |
|---|---|
| Vitamin B-6 | 20.0 % |
| Vitamin C | 1.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 1.1 % |
| Copper | 5.1 % |
| Folate | 2.4 % |
| Iron | 10.3 % |
| Magnesium | 5.4 % |
| Manganese | 0.6 % |
| Niacin | 43.1 % |
| Pantothenic Acid | 4.6 % |
| Phosphorus | 15.0 % |
| Riboflavin | 10.2 % |
| Selenium | 19.0 % |
| Thiamin | 6.0 % |
| Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Dumpling soup
View the full Chicken and Dumpling soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Dumpling soup
136 calories of Biscuit - Grand whole wheat, (0.80 serving)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
52 calories of Chicken stock, home-prepared, (0.60 cup)
42 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.30 cup)
Calories per serving of Chicken and Dumpling soup
136 calories of Biscuit - Grand whole wheat, (0.80 serving)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
52 calories of Chicken stock, home-prepared, (0.60 cup)
42 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.30 cup)