Chicken and Dumpling soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 298.5
  • Total Fat: 8.7 g
  • Cholesterol: 45.4 mg
  • Sodium: 1,174.2 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 20.1 g

View full nutritional breakdown of Chicken and Dumpling soup calories by ingredient



Number of Servings: 5

Ingredients

    Campbell's Cream of Chicken Soup (98% fat free), 1.5 cup (remove)
    Chicken stock, home-prepared, 3 cup (remove)
    Chicken Breast (cooked), no skin, roasted, 10 ounces (remove)
    *Biscuit - Grand whole wheat, 4 serving (remove)

Directions

cook in crock pot. Last hour add biscuits cut into 9 pieces each

Serving Size: about 1 cup

Number of Servings: 5

Recipe submitted by SparkPeople user AK_N_NV.

TAGS:  Poultry |