Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 429.2
Total Fat 10.2 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.3 g
Cholesterol 46.0 mg
Sodium 2,202.1 mg
Potassium 345.9 mg
Total Carbohydrate 53.2 g
Dietary Fiber 14.0 g
Sugars 9.1 g
Protein 27.9 g
Vitamin A 7.9 %
Vitamin B-12 5.5 %
Vitamin B-6 8.1 %
Vitamin C 78.6 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 20.6 %
Copper 3.9 %
Folate 13.7 %
Iron 11.9 %
Magnesium 4.9 %
Manganese 0.1 %
Niacin 5.4 %
Pantothenic Acid 2.1 %
Phosphorus 14.7 %
Riboflavin 7.7 %
Selenium 20.5 %
Thiamin 4.1 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Crock pot South of the Border Chili


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Crock pot South of the Border Chili

77 calories of Soya Black Beans, (0.43 cup)

48 calories of Pork Hocks (smoked), (1 oz)

46 calories of Progresso Vegetable Classics Green Split Pea Flavored with Bacon Soup, (0.29 cup)

32 calories of Parmesan Cheese, grated, (0.07 cup)

30 calories of corn on cob niblet, (0.43 serving)

17 calories of fresh cauliflour, (0.50 cup)

16 calories of Acorn Squash, 1/2 squash cooked plain, (0.14 serving)

11 calories of Ketchup, Heinz, (0.57 tbsp)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.14 cup)

8 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (1 tsp)

0 calories of Hot Pepper Sauce, (0.14 tsp)

0 calories of Water, tap, (0.57 cup (8 fl oz))

0 calories of McCormick Meat Tenderizer Unseasoned (1/4 tsp), (0.29 serving)


No nutrition or calorie comments found.