Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
| Calories | 148.4 | Total Fat | 8.3 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 5.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 206.0 mg |
| Potassium | 0.4 mg |
| Total Carbohydrate | 17.4 g |
| Dietary Fiber | 3.2 g |
| Sugars | 0.0 g |
| Protein | 3.9 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 11.6 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 5.9 % |
| Magnesium | 0.1 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 4.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten free & yeast free bread
View the full Gluten free & yeast free bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten free & yeast free bread
80 calories of Bob's red mill organic Buckwheat flour, (0.20 cup)
64 calories of Avocado Oil, (0.53 tbsp)
3 calories of Egg white, fresh, (0.20 large)
1 calories of Baking Powder, (0.40 tsp)
Calories per serving of Gluten free & yeast free bread
80 calories of Bob's red mill organic Buckwheat flour, (0.20 cup)
64 calories of Avocado Oil, (0.53 tbsp)
3 calories of Egg white, fresh, (0.20 large)
1 calories of Baking Powder, (0.40 tsp)