Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 572.3 | Total Fat | 36.0 g |
---|---|
Saturated Fat | 7.0 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 7.8 g |
Cholesterol | 4.8 mg |
Sodium | 1,105.9 mg |
Potassium | 415.6 mg |
Total Carbohydrate | 54.1 g |
Dietary Fiber | 3.8 g |
Sugars | 1.3 g |
Protein | 11.8 g |
Vitamin A | 161.4 % | Vitamin B-12 | 0.7 % |
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Vitamin B-6 | 7.1 % |
Vitamin C | 41.3 % |
Vitamin D | 0.0 % |
Vitamin E | 13.1 % |
Calcium | 29.7 % |
Copper | 4.9 % |
Folate | 35.0 % |
Iron | 18.8 % |
Magnesium | 14.6 % |
Manganese | 31.9 % |
Niacin | 2.6 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 6.3 % |
Riboflavin | 9.6 % |
Selenium | 4.7 % |
Thiamin | 3.9 % |
Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Pesto Gnocchi with Green Beans and Ricotta (Taken from My Recipes)
View the full Creamy Pesto Gnocchi with Green Beans and Ricotta (Taken from My Recipes) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Pesto Gnocchi with Green Beans and Ricotta (Taken from My Recipes)
240 calories of Classico Traditional Basil Pesto, (0.25 cup)
195 calories of Sclafani Gnocchi, (0.75 cup)
90 calories of Olive Oil, (0.75 tbsp)
20 calories of Ricotta Cheese, part skim milk, (0.06 cup)
16 calories of Spinach, fresh, (0.25 package (10 oz))
10 calories of Garelick Farms Fat Free Half and Half, (1 tbsp)
Calories per serving of Creamy Pesto Gnocchi with Green Beans and Ricotta (Taken from My Recipes)
240 calories of Classico Traditional Basil Pesto, (0.25 cup)
195 calories of Sclafani Gnocchi, (0.75 cup)
90 calories of Olive Oil, (0.75 tbsp)
20 calories of Ricotta Cheese, part skim milk, (0.06 cup)
16 calories of Spinach, fresh, (0.25 package (10 oz))
10 calories of Garelick Farms Fat Free Half and Half, (1 tbsp)