Creamy Pesto Gnocchi with Green Beans and Ricotta (Taken from My Recipes)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 572.3
  • Total Fat: 36.0 g
  • Cholesterol: 4.8 mg
  • Sodium: 1,105.9 mg
  • Total Carbs: 54.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 11.8 g

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Introduction

Taken from My Recipes: http://www.myrecipes.com/recipe/creamy-pes
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000001834294/
Taken from My Recipes: http://www.myrecipes.com/recipe/creamy-pes
to-gnocchi-with-green-beans-ricotta-10
000001834294/

Number of Servings: 4

Ingredients

    1 pound gnocchi (refrigerated or frozen)
    Kosher salt and pepper
    1/2 pound green beans, cut into 1/2-inch pieces (about 2 cups)
    1 8-ounce container store-bought pesto (about 1 cup)
    1/4 cup heavy cream
    1/4 cup ricotta

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user FRANKDIMAIO88.

TAGS:  Vegetarian Meals |

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