This isn't a light recipe, it's just a good recipe that happens to be not too bad.
Using low fat milk and a combination of white and wheat flour make this a guilt-free version of a favorite comfort food!
A basic recipe that can be eaten with butter, jam, or a favorite sandwich filling.
These are puffy and delicious right out of the oven. Like a mini souffle sort of. On their own they are less than 150 calories, but don't forget to count any butter of jam you put on them!
These popovers are a great side item to go with a roast or beef stew.
Delicious Italian flavoring
Buttery warm and tasty just plain!
by Giada De Laurentiis
I only have muffin pans, not popover pans, so I'm not sure how many servings it'd make. Tough.
this are crispy and cheesy
A yummy side dish
From Alton Brown's "Good Eats"
Not quite like the dreams of our youth, but pretty good when the craving strikes.
Delicious & oh so simple popovers.
These turned out great. My kids loved them. We ate them with fresh berries and low fat whip cream.
Flaky popovers - great with butter or jam for breakfast or as a side to a savoury dinner.
serve over turkey newburg
This recipe is from CookingVillage.com
A family favorite. We like it just the way it is.