Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
| Calories | 99.6 | Total Fat | 3.9 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 54.2 mg |
| Sodium | 428.4 mg |
| Potassium | 28.9 mg |
| Total Carbohydrate | 12.0 g |
| Dietary Fiber | 0.4 g |
| Sugars | 1.2 g |
| Protein | 3.7 g |
| Vitamin A | 3.0 % | Vitamin B-12 | 1.9 % |
|---|---|
| Vitamin B-6 | 1.1 % |
| Vitamin C | 0.0 % |
| Vitamin D | 4.5 % |
| Vitamin E | 0.8 % |
| Calcium | 4.2 % |
| Copper | 1.1 % |
| Folate | 2.2 % |
| Iron | 1.8 % |
| Magnesium | 1.1 % |
| Manganese | 4.9 % |
| Niacin | 0.9 % |
| Pantothenic Acid | 2.0 % |
| Phosphorus | 3.5 % |
| Riboflavin | 3.7 % |
| Selenium | 11.6 % |
| Thiamin | 1.6 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Test Recipe--Popovers
View the full Test Recipe--Popovers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Test Recipe--Popovers
50 calories of Wheat flour, white, all-purpose, unenriched, (0.11 cup)
17 calories of Whole Milk / Vitamin D, (0.11 cup)
16 calories of Butter, salted, (0.16 tbsp)
16 calories of Egg, fresh, whole, raw, (0.22 large)
0 calories of Salt, (0.17 tsp)
Calories per serving of Test Recipe--Popovers
50 calories of Wheat flour, white, all-purpose, unenriched, (0.11 cup)
17 calories of Whole Milk / Vitamin D, (0.11 cup)
16 calories of Butter, salted, (0.16 tbsp)
16 calories of Egg, fresh, whole, raw, (0.22 large)
0 calories of Salt, (0.17 tsp)
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