Parmesan Popovers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 129.7
  • Total Fat: 5.4 g
  • Cholesterol: 89.6 mg
  • Sodium: 287.6 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.5 g

View full nutritional breakdown of Parmesan Popovers calories by ingredient
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by Giada De Laurentiis by Giada De Laurentiis
Number of Servings: 8


    3 eggs
    3/4 c flour
    1/4 tsp salt
    1/2 tsp pepper
    1/2 tsp herbs de province
    4 tbsp chopped parsley leaves
    1 cup milk
    3/4 c grated parmesan


in a blender, mix all ingredients on medium speed. spray muffin pan with non-stick spray and fill them 3/4 the way. bake at 400 degrees 20 -25 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user BUDS_DAWG.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • May be I did something wrong but this recipe didn't work for me, however, my husband liked them - 4/16/08

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  • Next time I plan to add some Garlic or Garlic salt to give a little more flavor. These are very good though. I made them in a mini muffin tin so like 3 are a serving. - 2/29/08

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  • These are really good. I also made them with cinnamon and sugar instead of the cheese and herbs. Those are really good too. Just make sure to use the blender or they will be too heavy. - 2/21/08

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  • what is hebs de province?????? I would like to try this recipe, I'll look in the spices section but I don't remember ever seeing this one. - 2/17/08

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  • I cut out one egg and substituted 2 whites and used fat free mill. Still great! My kid love it. - 2/15/08

    Was this review helpful?   yes  No
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