Orange Popovers

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 98.6
  • Total Fat: 3.3 g
  • Cholesterol: 75.4 mg
  • Sodium: 12,623.0 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Orange Popovers calories by ingredient
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Number of Servings: 9


    1 cup all purpose flour
    2 tsp grated orange peel
    1/2 tsp salt
    3 eggs, lightly beaten
    3/4 cup milk
    1/4 cup orange juice
    1 tbsp butter, melted


Combine flour, orange peel and salt in a large bowl.

Whisk together eggs, milk, juice, and melted butter in a medium bowl.

Add liquids to flour mixture and stir until smooth. Cover bowl and refrigerate for at least 30 minutes. You may chill it for up to 24 hours if you wish.

Preheat oven to 375. Grease and flour 9 cups of a muffin tray. Put some water in the remaining 3 cups so they do not scorch.

Ladle 1/4 cup of the batter into each muffin cup. Bake 30-40 minutes until the popovers are browned and firm. Cool slightly and serve hot.

Makes 9 small popovers. Serve with jam.

Number of Servings: 9

Recipe submitted by SparkPeople user ALIRA54.

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