Popovers

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 107.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.8 mg
  • Sodium: 261.3 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.7 g

View full nutritional breakdown of Popovers calories by ingredient
Submitted by:

Introduction

Flaky popovers - great with butter or jam for breakfast or as a side to a savoury dinner. Flaky popovers - great with butter or jam for breakfast or as a side to a savoury dinner.
Number of Servings: 6

Ingredients

    1 C flour
    1/2 tsp salt
    2 eggs, large - room temperature or 5 egg whites
    1 C milk, nonfat
    Pam cooking spray - enough to grease pan

Directions

Preheat oven to 425.
Grease 6 tin muffin pan and place in preheated oven for 1-2 minutes.

Whisk together eggs, milk and salt. Sift flour over mixture and whisk until smooth.

Remove pan from oven and divide evenly into 6 cups. Bake for 20 minutes at 425 and rotate pan. Reduce heat to 350 and bake for additional 10 minutes until popovers are golden.

Remove from pan and cool.

Makes 6.

Number of Servings: 6

Recipe submitted by SparkPeople user LILYVU.

TAGS:  Side Items |

Rate This Recipe