Popovers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 127.7
  • Total Fat: 3.3 g
  • Cholesterol: 1.0 mg
  • Sodium: 155.6 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.1 g

View full nutritional breakdown of Popovers calories by ingredient



Number of Servings: 6

Ingredients

    1 cup flour
    1/4 t. salt
    2 eggs
    1 cup milk
    1 T oil

Directions

Combine all ingredients in a bowl. Divide batter into six popover cups. Bake at 400 for 40 minutes. Immediately after removing from oven, prick each popover to allow steam to escape. For crisper popovers, return to oven for 5-10 minutes. Serve immediately.

Number of Servings: 6

Recipe submitted by SparkPeople user CLARKSAR.

TAGS:  Side Items |