popovers

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 65.1
  • Total Fat: 1.6 g
  • Cholesterol: 54.1 mg
  • Sodium: 121.8 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.3 g

View full nutritional breakdown of popovers calories by ingredient



Number of Servings: 12

Ingredients

    3 large eggs
    1c flour
    1 c milk
    1/2 t salt

Directions

Beat eggs with fork or wisk slightly, add other ingredients mixing only enough to make batter smooth. preheat oven to 425 and cook for 15 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user TRBCH31.