Individuals Popovers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 160.8
  • Total Fat: 6.8 g
  • Cholesterol: 90.0 mg
  • Sodium: 67.0 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.7 g

View full nutritional breakdown of Individuals Popovers calories by ingredient



Number of Servings: 6

Ingredients

    2 large eggs, beaten
    1 cup half and half
    1 cup flour
    dash of salt

Directions

Whisk together all ingredients until smooth. Fill buttered 6 oz custard cups halfway full and then bake at 450 for 20 minutes. Reduce heat to 350 and bake 20 more minutes. Pierce with sharp knife to release steam and serve immediately.

Number of Servings: 6

Recipe submitted by SparkPeople user JENDALY.