Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 424.3
Total Fat 11.5 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.5 g
Cholesterol 63.8 mg
Sodium 250.7 mg
Potassium 407.2 mg
Total Carbohydrate 45.8 g
Dietary Fiber 6.7 g
Sugars 3.9 g
Protein 31.1 g
Vitamin A 20.6 %
Vitamin B-12 7.8 %
Vitamin B-6 24.7 %
Vitamin C 35.1 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 14.3 %
Copper 2.9 %
Folate 1.4 %
Iron 14.1 %
Magnesium 23.2 %
Manganese 7.7 %
Niacin 47.9 %
Pantothenic Acid 7.6 %
Phosphorus 39.6 %
Riboflavin 7.0 %
Selenium 25.2 %
Thiamin 4.6 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken-Kale Pasta

View the full Chicken-Kale Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken-Kale Pasta

200 calories of * Barilla Whole Wheat Penne Pasta, (1 serving)

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

42 calories of Parmesan Cheese, shredded, (2 tbsp)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

16 calories of Grape Tomatoes (3oz/12 tomatoes), (0.63 serving)

15 calories of White Wine, (0.75 fl oz)

13 calories of Butter, unsalted, (0.13 tbsp)

3 calories of Garlic clove, (0.50 serving)

2 calories of kale, raw, (0.06 cup)

2 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.13 serving)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 dash)


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