Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 406.7
Total Fat 16.4 g
Saturated Fat 7.2 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 3.2 g
Cholesterol 25.7 mg
Sodium 337.7 mg
Potassium 155.2 mg
Total Carbohydrate 65.7 g
Dietary Fiber 2.3 g
Sugars 49.3 g
Protein 4.1 g
Vitamin A 1.4 %
Vitamin B-12 1.5 %
Vitamin B-6 0.8 %
Vitamin C 0.2 %
Vitamin D 1.2 %
Vitamin E 8.2 %
Calcium 3.3 %
Copper 12.8 %
Folate 11.4 %
Iron 13.1 %
Magnesium 7.2 %
Manganese 16.3 %
Niacin 5.6 %
Pantothenic Acid 0.5 %
Phosphorus 5.9 %
Riboflavin 6.9 %
Selenium 1.4 %
Thiamin 8.7 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dark Chocolate 2-Layer Cake

View the full Dark Chocolate 2-Layer Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dark Chocolate 2-Layer Cake

106 calories of Hersheys Milk Chocolate Frosting, (1.63 tbsp)

99 calories of Granulated Sugar, (0.13 cup)

55 calories of Shortening, Crisco, (0.50 tbsp)

52 calories of Cake Flour, (0.13 cup)

36 calories of Baking chocolate, unsweetened, squares, (0.25 square (1 oz))

23 calories of Granulated Sugar, (0.03 cup)

18 calories of Semisweet chocolate, (0.13 oz (approx 60 pcs))

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Butter, unsalted, (0.06 tbsp)

5 calories of Buttermilk, lowfat, (0.05 cup)

4 calories of Argo Cornstarch, (0.13 tbsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Great Value Iodized Salt, (0.06 tsp)


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