Apple Desserts With Splenda Recipes

Delicious Apples with Splenda Brown Sugar

If you like pie for breakfast, this not too sweet mixed berry treat is great morning or night

Blend of carrots, pumpkin, apples, whole wheat and oat flour. Uses no sugar (splenda) and no oil (apple sauce)!

Like eating apple pie

A light take on this yummy Fall classic.

Delicious Apple Crisp recipe with healthy substitutions.

This is a slightly modified Hungry Girl recipe. Prep time is about 6-7 hours due to Jell-o setting time.

I eat this when I'm having a craving for something satisfying, creamy, and sweet. Great way to curb your craving for cheesecake! The ricotta cheese is already a sweet cheese and has a great texture. This is a light, low fat, tasty, and best of all-quick to prepare snack or dessert.

A great alternative to high calorie apple pie filling. Sweet and satisfying

I love apple pie, deep dish apple pie, Dutch Apple pie and apple sauce, but none of the store bought items fit in my diet. So, I made a combination of all of them only without the sugar, starch or fat. I love my apples this way and have already shared the receipt with many friends. The picture shows the apple mixture on top of Eggo Waffles and fat free cream cheese, My favorite Sunday Brunch.

Who says you can't have dessert on a diet? This is an excellent way to enjoy a low-fat, low-calorie dessert.

A warm, fall dessert perfect for those chilly evenings.

A sweet treat that's healthy and tasty to eat.

Instead of potatoes I made fried apples! The whole family loved it and its way healthier

A great anytime snack that everyone will love!

This is an amazingly delicious easy apple pie recipie and suprisingly guilt free too. I've made this for my family many times and my dad can't tell it's good for him.(He's diabetic)

Low Sodium, satisfying autumn or winter dish.
Good Carbs. Low sugar. Uses Splenda & small amount of maple syrup instead of brown sugar.
Serve with a main course oven meal.

I know it sounds weird: chocolate cake and tofu, together? It's so tasty, and a much healthier way to eat cake!

A wonderful dessert that is sugar free, low fat and super delicious!