apple crisp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 153.4
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.5 mg
  • Total Carbs: 56.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.5 g

View full nutritional breakdown of apple crisp calories by ingredient
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Number of Servings: 8


    2/3 cup quick cooking oats
    2 T + 2 tsp brown sugar splenda
    1/4 cup flour
    3 T chilled stick margarine, cut into small pieces

    6 small apples, peeled, cored, sliced
    2 T splenda for baking
    cinnamon & nutmeg to your taste


1. Preheat oven to 375 degrees.

2. Mix apples with white splenda, 2 tsp brown splenda, nutmeg and cinnamon. Layer in 8 in baking dish.

3. Combine oats, 2 T brown sugar splenda, and flour; cut in margarine with a pastry blender until it looks like coarse meal.

4. sprinkle over apple mixutre. bake at 375 for 35-40 minutes, or until bubbly and golden.

8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KAT_IN_NH.

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