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Asparagus Baked with Shrimp, Tomatoes and Feta
Asparagus is so fresh and tender in the spring, I just love to find an excuse to cook with it. This Greek inspired dish is just the ticket. For a video demonstration of this recipe as well as many other dishes, "like" me on Facebook:
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ensKitchen1
CALORIES: 275.5 |
FAT: 7.5g |
PROTEIN: 21.4g |
CARBS: 30.4g |
FIBER: 4g