Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 60.5
Total Fat 2.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 4.9 mg
Sodium 122.9 mg
Potassium 383.3 mg
Total Carbohydrate 6.6 g
Dietary Fiber 2.4 g
Sugars 0.3 g
Protein 5.4 g
Vitamin A 16.0 %
Vitamin B-12 1.6 %
Vitamin B-6 8.4 %
Vitamin C 26.1 %
Vitamin D 3.3 %
Vitamin E 9.2 %
Calcium 10.6 %
Copper 11.7 %
Folate 28.2 %
Iron 5.9 %
Magnesium 6.1 %
Manganese 13.4 %
Niacin 9.6 %
Pantothenic Acid 5.5 %
Phosphorus 12.1 %
Riboflavin 13.0 %
Selenium 7.5 %
Thiamin 10.6 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roasted asparagus and tomatoes

View the full roasted asparagus and tomatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roasted asparagus and tomatoes

27 calories of Parmesan Cheese, grated, (0.06 cup)

18 calories of Asparagus, fresh, (4 spear, large (7-1/4" to 8-1/2"))

10 calories of Red Ripe Tomatoes, (0.75 Italian tomato)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

0 calories of Crisco No-Stick Olive Oil Cooking Spray, (0.25 serving)


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