Pasta Salad with Asparagus, Basil, and Grape Tomatoes

Pasta Salad with Asparagus, Basil, and Grape Tomatoes
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 418.8
  • Total Fat: 18.1 g
  • Cholesterol: 1.2 mg
  • Sodium: 10.0 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 10.2 g

View full nutritional breakdown of Pasta Salad with Asparagus, Basil, and Grape Tomatoes calories by ingredient
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Number of Servings: 8


    1 lb. fusilli

    1 (6 oz.) container nonfat Greek yogurt
    1/2 cup olive oil
    1 Tbs. white balsamic vinegar
    Sea salt and freshly ground black pepper, to taste

    1 pint grape tomatoes, halved
    8g basil, chopped roughly
    211g thin asparagus, stemmed and sliced on a bias


Bring a large pot of water to a boil over high heat. Season with salt until it tastes like the sea. Add the fusilli and cook until al dente. Drain the pasta.

In a large bowl, whisk together the yogurt, olive oil, and white balsamic vinegar until well blended. Season generously with salt and pepper.

Add the pasta with the remaining ingredients and toss to combine.

Serving Size: Makes 8 (3/4 cup) servings

Number of Servings: 8

Recipe submitted by SparkPeople user PAULSTGEORGE.

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