Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 218.5
Total Fat 9.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.1 g
Cholesterol 8.4 mg
Sodium 328.5 mg
Potassium 279.5 mg
Total Carbohydrate 28.6 g
Dietary Fiber 3.8 g
Sugars 2.5 g
Protein 6.6 g
Vitamin A 12.3 %
Vitamin B-12 2.7 %
Vitamin B-6 7.1 %
Vitamin C 30.6 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 6.4 %
Copper 8.1 %
Folate 24.2 %
Iron 12.3 %
Magnesium 4.8 %
Manganese 11.7 %
Niacin 5.7 %
Pantothenic Acid 2.6 %
Phosphorus 8.0 %
Riboflavin 10.8 %
Selenium 4.6 %
Thiamin 8.5 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa Salad with roasted asparagus, olives, & sun-dried tomatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa Salad with roasted asparagus, olives, & sun-dried tomatoes

116 calories of Trader Joe's Organic Quinoa, (0.17 cup)

28 calories of Kalamata, Green Olives, pitted, (0.33 oz)

25 calories of Feta Cheese, (0.33 oz)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Tomato, grape (3oz = appro 12 tomatoes), (1 oz)

9 calories of Asparagus, fresh, (2 spear, large (7-1/4" to 8-1/2"))

7 calories of Asparagus, fresh, (2 spear, medium (5-1/4" to 7" long))

6 calories of Sun Dried Tomatoes, (0.04 cup)

1 calories of Balsamic Vinegar, (0.17 tbsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.