Angel Hair Pasta with Asparagus and Sun-Dried Tomatoes
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 266.7
- Total Fat: 9.7 g
- Cholesterol: 33.6 mg
- Sodium: 171.4 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 5.6 g
- Protein: 9.1 g
View full nutritional breakdown of Angel Hair Pasta with Asparagus and Sun-Dried Tomatoes calories by ingredient
Number of Servings: 5
Ingredients
-
1 1/2 lbs thin asparagus
20 dry-packed sun-dried tomatoes
1 tsp dried oregano
3 tbsp extra-virgin olive oil
Salt and freshly ground pepper
2 (9 ounce) packages fresh angel hair pasta
Directions
Cut off bottom inch of each asparagus stalk. Cut each aspargus spear diagonally into three pieces.
Put dried tomatoes in a large pot of boiling water. Boil 2 minutes. Add asparagus. Boil 3 minutes. Meanwhile, in a large bowl, combine oregano, olive oil, salt, and pepper. Add pasta to pot of asparagus. Boil 1 munute or until pasta is tender but still firm to the bite. Drain pasta and vegetables. Transfer mixture to bowl of seasoning mixture. Serve as soon as possible.
Number of Servings: 5
Recipe submitted by SparkPeople user KRISTINALYNNE28.
Put dried tomatoes in a large pot of boiling water. Boil 2 minutes. Add asparagus. Boil 3 minutes. Meanwhile, in a large bowl, combine oregano, olive oil, salt, and pepper. Add pasta to pot of asparagus. Boil 1 munute or until pasta is tender but still firm to the bite. Drain pasta and vegetables. Transfer mixture to bowl of seasoning mixture. Serve as soon as possible.
Number of Servings: 5
Recipe submitted by SparkPeople user KRISTINALYNNE28.