Roasted Tomatoes and Asparagus with Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.4
  • Total Fat: 13.0 g
  • Cholesterol: 170.8 mg
  • Sodium: 571.4 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.7 g

View full nutritional breakdown of Roasted Tomatoes and Asparagus with Shrimp calories by ingredient
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Number of Servings: 4


    3 medium tomatoes (about a pound), cut into eighths
    1 bunch aspargus, cut into 1-in. pieces
    3 tbsp olive oil
    3 cloves garlic, minced
    Salt and Pepper

    12 oz. shrimp, cooked
    1/2 cup parsley
    2 tbsp lemon juice
    4 oz. feta (I used Trader Joe's Light)


1.Heat oven to 450 F. Place the tomatoes and asparagus in a baking dish and spoon the olive oil and garlic over them.

2.Sprinkle with salt and pepper and toss. Roast on top rack of oven for 20 minutes.

3.Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with the feta.

4.Return the dish to oven until the shrimp are cooked through, 10 to 15 minutes.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATOUSIGNANT1.

TAGS:  Fish |

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