Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 420.3
Total Fat 9.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.8 g
Cholesterol 215.3 mg
Sodium 249.0 mg
Potassium 1,101.0 mg
Total Carbohydrate 51.7 g
Dietary Fiber 5.7 g
Sugars 0.3 g
Protein 36.5 g
Vitamin A 42.3 %
Vitamin B-12 27.4 %
Vitamin B-6 27.4 %
Vitamin C 71.0 %
Vitamin D 53.8 %
Vitamin E 23.5 %
Calcium 13.3 %
Copper 37.1 %
Folate 45.2 %
Iron 33.2 %
Magnesium 24.4 %
Manganese 36.7 %
Niacin 31.1 %
Pantothenic Acid 11.0 %
Phosphorus 41.2 %
Riboflavin 17.3 %
Selenium 83.3 %
Thiamin 21.9 %
Zinc 16.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fusilli with Roasted Tomatoes, Asparagus and Shrimp

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fusilli with Roasted Tomatoes, Asparagus and Shrimp

150 calories of Shrimp, raw, (5 oz)

150 calories of Tinkayada brown rice elbows, (1.50 oz)

40 calories of Olive Oil, (1 1tsp)

39 calories of Red Ripe Tomatoes, (3 plum tomato)

26 calories of Asparagus, fresh, (113.50 grams)

11 calories of Garlic, (2.50 cloves)

2 calories of Lemon Juice, (0.25 fl oz)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Thyme, ground, (0.25 tsp)


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