Roasted Asparagus and cherry tomatoes with balsamic vinegar
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 59.3
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 5.5 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 2.0 g
- Protein: 2.5 g
View full nutritional breakdown of Roasted Asparagus and cherry tomatoes with balsamic vinegar calories by ingredient
Number of Servings: 5
Ingredients
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Asparagus, fresh, 30 spear, medium (5-1/4" to 7" long)
*Cherry Tomatoes, 1 cup
*Extra Virgin Olive Oil, 1 tbsp
Balsamic Vinegar, 2 tbsp
Garlic, 2 cloves
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user GABAY29.
Member Ratings For This Recipe
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