Roasted asparagus and tomatoes.

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 55.7
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Roasted asparagus and tomatoes. calories by ingredient
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Number of Servings: 4


    1 LB (454 grams) asparagus
    6 italian tomato halved, or 12 cherry tomatoes
    1/3 cup chopped shallots
    1.5 tsp fresh thyme
    1/2 tsp olive oil
    1 pinch freshly ground pepper.


add salt and grated cheese if you like.


preheat oven to 400.combine the trimmed asparagus,tomatoes,chopped thyme,pepper and shallots
in a shallow pan,coat with oil and cook in oven for 7 min.

Serving Size: serves 4 at a 1/4 lb of spears 1.5 tomato

Number of Servings: 4

Recipe submitted by SparkPeople user INGMARIE.

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