Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 176.8 | Total Fat | 9.1 g |
---|---|
Saturated Fat | 7.5 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.5 mg |
Sodium | 19.9 mg |
Potassium | 347.2 mg |
Total Carbohydrate | 23.4 g |
Dietary Fiber | 4.9 g |
Sugars | 4.3 g |
Protein | 1.2 g |
Vitamin A | 144.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 7.8 % |
Vitamin C | 32.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 5.1 % |
Copper | 3.7 % |
Folate | 4.9 % |
Iron | 4.1 % |
Magnesium | 7.6 % |
Manganese | 10.8 % |
Niacin | 5.0 % |
Pantothenic Acid | 3.8 % |
Phosphorus | 3.1 % |
Riboflavin | 1.2 % |
Selenium | 1.2 % |
Thiamin | 5.2 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ginger-Apple Pumpkin Soup
View the full Ginger-Apple Pumpkin Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ginger-Apple Pumpkin Soup
105 calories of coconut milk, can, (3.50 oz)
41 calories of Butternut Squash, (0.50 cup, cubes)
20 calories of Apple - fresh - Golden Delicious - 1 medium, (0.25 serving)
7 calories of fresh sweet onion (1 medium), (25 gram(s))
3 calories of Garlic, (0.75 clove)
0 calories of Ginger Root, (0.25 tsp)
Calories per serving of Ginger-Apple Pumpkin Soup
105 calories of coconut milk, can, (3.50 oz)
41 calories of Butternut Squash, (0.50 cup, cubes)
20 calories of Apple - fresh - Golden Delicious - 1 medium, (0.25 serving)
7 calories of fresh sweet onion (1 medium), (25 gram(s))
3 calories of Garlic, (0.75 clove)
0 calories of Ginger Root, (0.25 tsp)