Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 210.5
Total Fat 8.0 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 184.4 mg
Sodium 644.0 mg
Potassium 92.8 mg
Total Carbohydrate 21.7 g
Dietary Fiber 1.0 g
Sugars 3.7 g
Protein 11.9 g
Vitamin A 14.7 %
Vitamin B-12 9.5 %
Vitamin B-6 3.5 %
Vitamin C 1.5 %
Vitamin D 3.6 %
Vitamin E 2.2 %
Calcium 11.3 %
Copper 2.4 %
Folate 5.7 %
Iron 9.8 %
Magnesium 2.2 %
Manganese 1.6 %
Niacin 0.5 %
Pantothenic Acid 6.6 %
Phosphorus 9.8 %
Riboflavin 13.6 %
Selenium 19.6 %
Thiamin 2.8 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Biscuit Breakfast Casserole

View the full Buttermilk Biscuit Breakfast Casserole Recipe & Instructions
Submitted by: OLYGIRL65

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Biscuit Breakfast Casserole

101 calories of pillsbury buttermilk biscuit refridgerated dough, (0.67 serving)

60 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.67 serving)

23 calories of Kirkland Crumbled Bacon Bits, (0.67 tbsp)

13 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.04 cup)

10 calories of Milk, canned, evaporated, (0.03 cup)

5 calories of Mixed Vegetables, frozen, (0.03 package (10 oz))


No nutrition or calorie comments found.