Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 418.9 | Total Fat | 15.7 g |
|---|---|
| Saturated Fat | 7.7 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 3.6 g |
| Cholesterol | 75.9 mg |
| Sodium | 1,207.3 mg |
| Potassium | 349.4 mg |
| Total Carbohydrate | 34.7 g |
| Dietary Fiber | 15.3 g |
| Sugars | 1.1 g |
| Protein | 32.8 g |
| Vitamin A | 15.2 % | Vitamin B-12 | 0.8 % |
|---|---|
| Vitamin B-6 | 11.9 % |
| Vitamin C | 55.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 55.6 % |
| Copper | 4.4 % |
| Folate | 12.1 % |
| Iron | 15.9 % |
| Magnesium | 5.5 % |
| Manganese | 16.2 % |
| Niacin | 1.9 % |
| Pantothenic Acid | 2.8 % |
| Phosphorus | 6.7 % |
| Riboflavin | 4.3 % |
| Selenium | 3.2 % |
| Thiamin | 5.9 % |
| Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Steak and Cabbage Fajita
View the full Steak and Cabbage Fajita Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Steak and Cabbage Fajita
140 calories of Tyson Steak Strips, (3 oz)
110 calories of mission carb balance tortillas, (1 serving)
80 calories of Kraft 2% Mexican Shredded Cheese, (1 serving)
33 calories of Onions, raw, (0.75 cup, sliced)
20 calories of Sour Cream, reduced fat, (1 tbsp)
18 calories of Cabbage, fresh, (1 cup, shredded)
10 calories of Garlic Salsa, (1 serving)
8 calories of Garlic, (2 tsp)
Calories per serving of Steak and Cabbage Fajita
140 calories of Tyson Steak Strips, (3 oz)
110 calories of mission carb balance tortillas, (1 serving)
80 calories of Kraft 2% Mexican Shredded Cheese, (1 serving)
33 calories of Onions, raw, (0.75 cup, sliced)
20 calories of Sour Cream, reduced fat, (1 tbsp)
18 calories of Cabbage, fresh, (1 cup, shredded)
10 calories of Garlic Salsa, (1 serving)
8 calories of Garlic, (2 tsp)