Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories | 162.5 | Total Fat | 0.5 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 545.0 mg |
Potassium | 631.4 mg |
Total Carbohydrate | 29.5 g |
Dietary Fiber | 7.2 g |
Sugars | 1.4 g |
Protein | 1.1 g |
Vitamin A | 0.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.0 % |
Vitamin C | 6.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 5.2 % |
Copper | 0.9 % |
Folate | 46.4 % |
Iron | 16.5 % |
Magnesium | 32.9 % |
Manganese | 1.2 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.2 % |
Riboflavin | 0.1 % |
Selenium | 0.2 % |
Thiamin | 0.3 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Refried Beans with Onion, Garlic and Jalapeņo
View the full Slow Cooker Refried Beans with Onion, Garlic and Jalapeņo Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Refried Beans with Onion, Garlic and Jalapeņo
157 calories of Pinto Beans - Blue Menu Dry Beans, (44.77 gram(s))
4 calories of 1 med yellow onion, (0.08 serving)
1 calories of Garlic, (0.31 clove)
1 calories of Jalapeno Peppers, (0.12 pepper)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Salt, (0.08 tbsp)
0 calories of Water, tap, (0.69 cup (8 fl oz))
Calories per serving of Slow Cooker Refried Beans with Onion, Garlic and Jalapeņo
157 calories of Pinto Beans - Blue Menu Dry Beans, (44.77 gram(s))
4 calories of 1 med yellow onion, (0.08 serving)
1 calories of Garlic, (0.31 clove)
1 calories of Jalapeno Peppers, (0.12 pepper)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Salt, (0.08 tbsp)
0 calories of Water, tap, (0.69 cup (8 fl oz))